Mandelieu-la-Napoule, Mandelieu-la-Napoule France
Bessem Restaurant
A truly safe haven nearby the city of Cannes, Bessem restaurant welcomes you in a cozy and verdant atmosphere. Located close to the City Hall and the center of Mandelieu-la-Napoule, this enchanting place conceals an arborated terrace where the singing of cicadas and the rippel of a stone fountain merge together in the shadow of the plane trees. Bessem Ben Abdallah worked as a chef at the Lana Hotel in Courchevel and at the Spondi in Athens. Later, he became Executive Chef for Pierre Gagnaire at the Airelles restaurant in Courchevel where he was awarded with two Michelin stars. He decided to move to the French Riviera in order to open his own restaurant. The menu especially thought for lunch at Bessem Restaurant is always a delight. You will fall for the “Essentiel Bessem” menu or the suggestion of the day in a very pleasant atmosphere. In the evening, you can enjoy savourful menus prepared and elaborated with care by the chef.
