London, United Kingdom
Gouqi Restaurant
Chef Tong Chee Hwee, former Global Group Executive Head Chef, has returned to launch Gouqi, a high-end fine dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. Chef Tong has previously achieved 7 Michelin Stars world-wide.
The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The traditional wine cellar is well stocked and features eclectic fine wines, and the Berri Bar offers Asian inspired cocktails.
Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests. The Legendary Peking Duck and Tasting Menus are available to pre-order 24 hours in advance.
