Paris, Paris France
Pur' - Jean-François Rouquette
In a brand new and elegant dining room custom-designed by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent, like this Pyrenean milk-fed lamb whose variations (roasted rack, stuffed saddle, etc.) and garnishes (poivrade artichokes stuffed with quinoa and seaweed tartare) provide intense pleasure. His creative and inspired cuisine delicately combines excellent products. A "pure" pleasure! In a brand new and elegant dining room custom-designed by a Franco-Mexican architect, Jean-François Rouquette continues to express the full range of his talent, like this Pyrenean milk-fed lamb whose variations (roasted rack, stuffed saddle, etc.) and garnishes (poivrade artichokes stuffed with quinoa and seaweed tartare) provide intense pleasure. His creative and inspired cuisine delicately combines excellent products. A "pure" pleasure!
