Amsterdam, Netherlands
Sichuan Food
Winning cooking method
The music in the background and the interior fit it perfectly with the Chinese kitchen. Sichuan, one of the four ways of Chinese cooking, is the cooking style here and it can be spicy. The Peking duck is the absolute favorite and if you want to go all out choose The Imperial Menu or Royal Menu. They are the first Chinese restaurant to get awarded with a Michelinstar in Europe.
